Overhead view of a copper plancha surface mid-service, a buckwheat galette half-folded with melted gruyère at the seam, a hand finishing a chiffonade of chives in golden-hour light
Crêpe
Paris, wherever you are

An exhibition of what will arrive at your event

A buckwheat galette folded in a square with melted gruyère, thinly sliced ham, and a fried egg centered on a copper plancha surface
Galette Complète
Buckwheat, gruyère, ham, a farm egg broken at the table
A ramekin of crème brûlée with a perfectly caramelized amber sugar crust, torch flame still glowing at the edge
Crème Brûlée
Torched to order — hear the crack, feel the warmth
A folded crêpe Suzette glistening with orange-butter sauce on a dark slate plate with candied zest curls
Crêpe Suzette
Grand Marnier, orange zest, a flame that draws a crowd
A rustic buckwheat galette open-folded with sautéed wild mushrooms, crumbled chèvre, and fresh thyme sprigs on a wooden board
Galette Champignons
Wild mushrooms, chèvre, thyme harvested this morning

The truck arrives for

Every kind of beautiful occasion

Elegant outdoor wedding reception at dusk with warm string lights and guests gathered around a food truck station
Wedding

The rehearsal dinner they'll still talk about.

A matte-black truck parked at golden hour. Galettes pressed to order, crème brûlée torched tableside. Your guests won't remember the florist. They'll remember the crack of sugar.

Modern corporate office courtyard with employees gathered around an outdoor catering setup during a sunny lunch break
Corporate

A parking lot that feels like the Left Bank.

Friday lunch drops that convert a grey asphalt moment into something your team talks about on Monday. Fully branded, fully delicious, zero effort on your end.

Intimate private dinner party at a rooftop terrace with warm candlelight and guests mingling at sunset
Private

Your dinner party, with a conversation piece.

We fold the plancha open in your driveway, your garden, your rooftop. The truck is the décor. The smell of butter on cast iron does the rest.

Lively outdoor festival at night with glowing food stalls, crowds of people, and warm ambient lighting
Festival

The queue that becomes the destination.

Festival crowds follow beauty. The copper plancha, the flame, the fold — it draws people. Capacity up to 200 covers, handled with the calm of a Paris bistro kitchen.

Picture the truck at your venue.

It parks, it opens, it becomes the evening.